Is Chicken Katsu Curry? (The Truth Revealed)


Have you ever heard of chicken katsu curry? If so, you may be wondering whether or not it is actually a type of curry.

In this article, we will be exploring the history of chicken katsu curry, what is in it, and whether it is a true curry.

We will also be looking at the differences between Japanese and Indian curries, what makes chicken katsu curry unique, how to make it, and some variations of this delicious dish.

So, if you’re curious to find out the truth about chicken katsu curry, keep reading!

Short Answer

Chicken katsu curry is a popular Japanese dish that combines fried chicken cutlets with a flavorful curry sauce.

It is typically served with rice and can be topped with pickled ginger or sesame seeds for added flavor.

The dish is usually quite mild in spiciness, but some restaurants do offer spicier versions of the dish.

History of Chicken Katsu Curry

The origin of Chicken Katsu Curry can be traced back to the 19th century, when Japanese chefs began experimenting with combining various ingredients in a curry sauce.

Originally, the dish featured pork cutlets that were deep-fried and served in a savory curry sauce.

As time went on, however, the dish evolved to include chicken cutlets.

This version of the dish quickly became popular and is now a staple of Japanese cuisine.

The dish is usually served with white rice and is a favorite among people of all ages.

It is also a popular dish for take-out and delivery.

The combination of the crunchy panko-breaded chicken and the creamy curry sauce is a match made in heaven.

The dish is also a great way to use up leftover chicken, as it can easily be reheated and served with fresh rice.

In recent years, Chicken Katsu Curry has become a popular dish around the world.

It is now featured on menus in Japanese restaurants, fusion restaurants, and even fast-food chains.

No matter where it is served, the dish remains a favorite amongst diners.

So, is Chicken Katsu Curry? The answer is yes! This Japanese-style dish combines the flavors of the savory curry sauce and the crunchy fried chicken cutlets for a delicious and comforting meal.

Whether it is served with white rice or on its own, it is sure to please.

What is in Chicken Katsu Curry?

Chicken katsu curry is a delicious and flavorful combination of two popular Japanese dishes katsu and curry.

Katsu is a type of breaded and deep-fried cutlet, while curry is a savory stew-like dish usually made with a combination of spices, vegetables, and meat.

The combination of these two dishes creates a unique flavor that is both comforting and satisfying.

For chicken katsu curry, the chicken is usually breaded with panko, which is a type of Japanese breadcrumb, and then deep-fried.

This gives the chicken a crunchy texture that pairs perfectly with the creamy curry sauce.

The curry sauce is typically made with a combination of spices, such as garam masala, turmeric, cumin, and coriander, as well as onion, garlic, and ginger.

It is usually thickened with a roux and flavored with soy sauce and mirin.

The sauce may also include vegetables such as carrots, potatoes, and bell peppers.

Once the chicken and curry sauce are prepared, they are served together with steamed white rice.

This dish is a popular and comforting meal that is perfect for a weeknight dinner, and can be easily customized with different vegetables and spices.

Whether youre in search of a quick and easy meal or a comforting and flavorful dish, chicken katsu curry is sure to hit the spot.

Is Chicken Katsu Curry a Curry?

When it comes to the question of whether or not chicken katsu curry is a curry, the answer is both yes and no.

While it may include curry, it is not a traditional Japanese curry dish.

The word katsu is derived from the Japanese word katsuage, which means fried, and refers to the fried chicken cutlets that make up the main component of the dish.

The curry sauce is usually made with a combination of Japanese-style curry powder, vegetable stock, and a variety of spices, herbs, and vegetables.

This combination creates a unique flavor profile that is distinctly different from traditional Indian or Thai curries.

So, while chicken katsu curry does include curry, it is not an authentic Japanese curry dish.

Instead, it is a fusion dish that combines the flavors of Japanese curry with the crunchy texture of fried chicken.

It is a popular and comforting meal, and it is often served with steamed white rice.

Whether or not you consider chicken katsu curry a curry is up to you. But one thing is for sure: it is a delicious and satisfying meal that is sure to please!

The Difference Between Japanese Curry and Indian Curry

When it comes to trying to answer the question Is chicken katsu curry?, its important to first understand the difference between Japanese curry and Indian curry.

While both cuisines have many similarities, there are some distinct differences that can help to answer the question.

One of the key differences between Japanese and Indian curry is the spices used to make them.

Japanese curry typically uses curry powder, which is a blend of several different whole spices, such as turmeric, coriander, cumin, fenugreek, and ginger.

Indian curry, on the other hand, relies on a combination of individual spices, such as cumin, cardamom, and chili.

Another difference between Japanese and Indian curry is the texture of the sauce.

Japanese curry is usually thick and creamy, while Indian curry is thinner and more liquidy.

Japanese curry is often served over steamed white rice, while Indian curry is typically served with naan bread or other flatbreads.

Finally, Japanese curry often features protein-rich ingredients, such as chicken, pork, or beef, while Indian curry often includes vegetables like potatoes, onions, and carrots.

So, when it comes to answering the question Is chicken katsu curry?, the answer is both yes and no.

Chicken katsu curry is a unique dish that combines elements of both Japanese and Indian curry, making it a unique and flavorful dish.

What Makes Chicken Katsu Curry Unique?

Chicken katsu curry is a unique dish that combines two popular Japanese flavors into one delicious meal.

The combination of fried chicken and curry sauce makes it a perfect balance of crunchy and savory.

The chicken is usually breaded with panko, a type of Japanese breadcrumb, which gives it a crispy texture and pairs nicely with the creamy curry.

The dish is served with steamed white rice, which helps to soak up the flavorful sauce.

The unique combination of flavors makes this dish stand out from other curry dishes.

The fried chicken adds a crunchy texture, while the curry sauce adds a savory depth of flavor.

The curry sauce itself is usually made with a combination of spices and aromatics, such as onion, garlic, ginger, and curry powder.

This combination creates a flavor that is both rich and comforting.

Chicken katsu curry is also a great way to use up leftovers.

The fried chicken can be prepared ahead of time and stored in the refrigerator until ready to use.

The curry sauce can also be made ahead of time and used to top the fried chicken.

This makes it an easy and convenient meal to whip up when youre short on time.

Overall, chicken katsu curry is a unique dish that combines two popular Japanese flavors into one delicious meal.

The combination of crunchy fried chicken and savory curry sauce make it a comforting and flavorful meal that is sure to satisfy.

Whether youre looking for an easy dinner to make or a comforting dish to enjoy, chicken katsu curry is sure to hit the spot.

How to Make Chicken Katsu Curry

Making a delicious and authentic Chicken Katsu Curry dish doesnt have to be complicated.

With the right ingredients and techniques, you can create a flavorful and comforting dish thats sure to please.

To start, youll need to prepare the chicken for breading and frying.

Start by cutting the chicken into thin strips and seasoning it with salt and pepper.

Then, dip the strips in a mixture of beaten egg and milk.

Finally, coat the chicken with panko breadcrumbs.

This gives the chicken a crunchy exterior that pairs perfectly with the creamy curry sauce.

Once the chicken is ready, its time to fry.

Heat a few tablespoons of oil in a skillet over medium-high heat.

When the oil is hot, add the chicken strips and fry until theyre golden brown and crispy.

Once the chicken is cooked through, set it aside on a paper towel-lined plate to drain.

Now its time to make the curry sauce.

Start by heating a tablespoon of oil in a pot over medium heat.

Add in a diced onion and saut until the onion is soft and fragrant.

Then, stir in a few tablespoons of curry powder and cook for a few minutes until the curry is fragrant.

Add a can of coconut milk and a few tablespoons of soy sauce.

Finally, stir in a few tablespoons of honey for sweetness.

Simmer the sauce until it thickens, about 10 minutes.

Once the sauce is ready, add the fried chicken strips to the pot and stir to coat.

Simmer for a few minutes until the chicken is heated through.

Serve the chicken katsu curry over steamed white rice and garnish with sesame seeds, green onions, and a wedge of lemon.

Enjoy!

Variations of Chicken Katsu Curry

Chicken katsu curry is a versatile dish and can be prepared in many different ways.

Depending on the region, the recipe may vary in ingredients, preparation methods, and even the type of curry sauce used.

For instance, some recipes may use a thicker, spicier curry sauce, while others may use a lighter, more fragrant sauce.

In addition, some versions may include vegetables, such as carrots or potatoes, while others may use a more traditional sauce made with only onions, ginger, and garlic.

Other recipes may even feature a variety of spices, such as chili peppers or turmeric, to give the dish a unique flavor.

No matter how it is prepared, chicken katsu curry is sure to please.

Final Thoughts

So, is chicken katsu curry a curry? The answer is yes! Chicken katsu curry is a unique and flavorful Japanese-style curry dish that combines the crunchy texture of panko-breaded chicken cutlets with a creamy and savory curry sauce.

It’s a popular and comforting meal that is typically served with steamed white rice, making it perfect for any occasion.

Now that you know the truth about chicken katsu curry, why not try making it yourself? With a few simple ingredients and a few easy steps, you can create a delicious and authentic Japanese-style dish that is sure to please everyone at the table!

Marco Morse

Marco’s goal is to help people become more self-sufficient and connected to the earth. He believes in the importance of living a healthy and sustainable lifestyle, and he is passionate about helping others learn how to do the same. He is always looking for new ways to inspire and educate his audience.

Recent Posts