What Does Cornstarch on Chicken Do? (The Surprising Benefits)


Have you ever tried adding cornstarch to your chicken before cooking? If so, you may have noticed that it produces a unique, crispy texture.

But did you know that there are also many other surprising benefits to using cornstarch in your chicken dishes? In this article, we’ll explore what cornstarch is, the benefits of using it on chicken, how to prepare the chicken, how to create a crispy texture, tips for using cornstarch, and some alternatives to cornstarch as well as some recipes.

Read on to find out more about this versatile ingredient!

Short Answer

Cornstarch helps to create a crispy coating on chicken when it is fried.

It works by forming a crust that traps in moisture and keeps the chicken juicy while it fries.

Cornstarch also helps to thicken sauces and gravies when added to the pan during cooking.

It is a common ingredient used in many recipes for fried chicken and other fried dishes.

What is Cornstarch?

Cornstarch is a fine, white powder made from corn, which is widely used as a thickener for sauces, gravies, and puddings.

It’s composed of a type of carbohydrate called amylose, which forms a gel when mixed with water.

The gel prevents the sauce or gravy from separating, making it smoother and creamier.

It also helps retain moisture in foods such as chicken, making them more tender.

Cornstarch is also used as an ingredient in many baked goods, providing structure and texture.

When used in combination with other ingredients such as flour, cornstarch helps to create a light and airy texture.

It’s also used as a coating for fried foods, since it helps create a crisp outer layer.

The layer helps to seal in the moisture of the food, resulting in a juicy and tender interior.

Benefits of Using Cornstarch on Chicken

Using cornstarch on chicken can be a great way to add flavor and texture to your meals.

Not only does it give the chicken a crispy and crunchy coating, it also helps to lock in moisture and keep it juicy and tender on the inside.

Plus, it can be used to thicken sauces and gravies, making them even more flavorful.

Here are some of the surprising benefits of using cornstarch on chicken.

First, it helps to create a protective barrier around the chicken while cooking.

The cornstarch helps to lock in the natural juices, resulting in a crunchy exterior and a moist and flavorful inside.

This means that the chicken will stay juicy and tender even after its been cooked.

Plus, the cornstarch gives the chicken a nice golden-brown color and a nice crunchy texture.

Second, cornstarch is very versatile and can be used in a variety of different recipes.

It can be used to coat chicken before frying, baking, or even grilling.

It can also be used to thicken sauces and gravies, making them even more flavorful and delicious.

Finally, using cornstarch on chicken is also a great way to reduce the fat and calories in your meals.

Since it helps to lock in the moisture, you dont need to add as much oil or butter to the chicken before cooking.

This can help to make your meals healthier and lower in calories.

By using cornstarch on chicken, you can enjoy a delicious meal with a crunchy exterior and a juicy, tender inside.

Plus, its a great way to reduce the fat and calories in your meals and can be used to thicken sauces and gravies.

So, the next time youre cooking chicken, why not give cornstarch a try and see what surprises it has in store for you?

How to Prepare the Chicken

When preparing chicken for frying with cornstarch, it is important to start by drying the chicken to ensure that the coating adheres and is able to create a crunchy outer layer.

To do this, pat the chicken dry with a paper towel.

If the chicken is particularly wet, you can allow it to sit uncovered in the refrigerator for 20 minutes to an hour, allowing the surface moisture to evaporate.

Once the chicken is dry, season it generously with salt and pepper, or any other desired seasonings.

Then, dip the chicken into a bowl of cornstarch, making sure to coat it evenly and thoroughly.

Once the chicken is coated, you can either fry it immediately, or place it on a baking sheet and refrigerate it for 30 minutes to an hour, allowing the coating to set.

Once the chicken is ready to cook, heat a skillet on the stove over medium-high heat.

Add enough oil to the pan to create a shallow pool of oil that the chicken can be fried in.

Once the oil is hot, carefully place the chicken in the pan and allow it to fry for 8 to 10 minutes, flipping it over halfway through.

The cornstarch coating will turn golden and crispy, giving the chicken a crunchy texture and locking in the moisture.

Once the chicken is cooked through, remove it from the skillet and allow it to rest on a plate lined with paper towels to absorb any excess oil.

Serve the chicken hot and enjoy the crunchy exterior and juicy interior!

How to Create a Crispy Texture

When it comes to creating a perfect fried chicken dish, a crispy texture is key.

The best way to achieve this is to coat the chicken with cornstarch before frying.

The cornstarch acts as a protective layer that locks in the moisture of the chicken and creates a crunchy exterior after frying.

This method ensures that the inside of the chicken stays juicy and tender while the outside gets a nice crispy texture.

To coat the chicken with cornstarch, youll need to mix the cornstarch with a bit of water to create a slurry.

Once the slurry is ready, simply dip the chicken pieces into it and make sure that they are fully coated.

Let the chicken sit for a few minutes so that the cornstarch has time to set and adhere to the chicken.

Once the chicken is coated, you can fry it as usual.

The cornstarch will help to create a crisp and crunchy layer that will seal in the moisture and flavor of the chicken.

While this method will help create a crispy texture, its important to remember that the quality of the chicken will also affect the final result.

Make sure to use the freshest chicken possible for the best results.

You can also experiment with different types of cornstarch to find the one that works best for you.

Tips for Using Cornstarch

When using cornstarch to coat chicken, its important to use the right technique.

First, mix the cornstarch with some seasonings, such as salt, pepper, and garlic powder, to create a flavorful coating.

Then, dip the chicken pieces into the cornstarch mixture and make sure they are completely coated.

If you are using a deep fryer, you can add the chicken pieces directly to the oil.

If you are using a skillet, heat the oil before adding the chicken.

Finally, cook the chicken until it reaches an internal temperature of 165F.

In addition to coating chicken, cornstarch is also great for thickening sauces and gravies.

To use cornstarch as a thickening agent, mix it with a small amount of cold water to create a paste.

Then, stir the paste into the sauce or gravy while it is simmering.

Be sure to stir constantly to avoid clumping.

Its also important to use the right ratio of cornstarch to liquid.

Too much cornstarch can lead to a sauce or gravy that is too thick, while too little can lead to a sauce or gravy that is too thin.

Finally, when using cornstarch always remember that a little goes a long way.

Start with a small amount and then add more if needed.

You can always add more, but you cant take away.

Alternatives to Cornstarch

When it comes to cooking chicken, cornstarch is a great option for achieving a crispy texture.

However, there are some alternatives for those who are looking for a different option.

One alternative is to use flour as a coating.

Flour can also provide a crunchy texture to the outside of the chicken, but it does not lock in moisture as effectively as cornstarch.

Furthermore, flour can burn more easily than cornstarch, so it is important to keep an eye on the temperature when cooking.

Another option is to use bread crumbs.

This is a great option for those who want a crunchy texture but dont want to use cornstarch.

The downside of using bread crumbs is that they can absorb the moisture from the chicken, resulting in a dryer texture.

Eggs are another excellent alternative to cornstarch.

Eggs provide a crunchy texture while also locking in the moisture from the chicken.

Furthermore, eggs add a richness and flavor to the chicken that other coatings may not provide.

Finally, potato starch is another great option for achieving a crisp, crunchy texture.

Potato starch is similar to cornstarch, but it has a slightly nuttier flavor.

Additionally, potato starch is gluten-free, which makes it an ideal choice for anyone with gluten allergies.

In the end, there are many alternatives to cornstarch when it comes to cooking chicken.

Each option has its own set of pros and cons, so it is important to experiment and find the coating that works best for you.

Recipes Using Cornstarch

When using cornstarch to coat chicken before cooking, it is important to make sure the chicken is evenly coated.

You can do this by mixing the cornstarch with equal parts flour, and then adding it to a shallow bowl or a plastic bag.

Add the chicken pieces to the bowl or bag and shake it until the pieces are evenly coated.

The resulting coating should be dry and flaky when it is done.

Once the chicken is evenly coated, you can cook it however you would like; you can fry it, bake it, or even grill it.

Frying or baking the chicken with the cornstarch coating will result in a crunchy exterior with a juicy, tender inside.

Grilling the chicken with the coating will result in a more smoky flavor.

You can also use cornstarch to thicken sauces and gravies.

Simply stir the cornstarch into the liquid while it is simmering, and continue stirring until it reaches the desired thickness.

Finally, you can use cornstarch to make a crispy coating for fried foods like French fries, onion rings, or fried chicken.

Simply mix the cornstarch with an equal part of flour, and then dip the food item in the mixture before frying it.

The result will be a crunchy, golden-brown coating.

Final Thoughts

Cornstarch is an amazing cooking ingredient that can turn a simple chicken dish into a restaurant-quality meal.

It helps to create a protective layer that locks in the moisture while cooking, resulting in a crunchy exterior and tender inside.

Plus, it can be used to thicken sauces and gravies, making it a versatile addition to your cooking arsenal.

With these tips and recipes, you can use cornstarch to create a delicious and satisfying dish that will impress your family and friends.

So what are you waiting for try cooking with cornstarch today!

Marco Morse

Marco’s goal is to help people become more self-sufficient and connected to the earth. He believes in the importance of living a healthy and sustainable lifestyle, and he is passionate about helping others learn how to do the same. He is always looking for new ways to inspire and educate his audience.

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